Spring Wine Dinner Featuring Brassfield Winery

From the Valley to the Volcano you’ll enjoy outstanding estate-grown wines from unique vineyards of California, paired with an exclusive menu that is sure to invigorate your palette as only Almost Home can. Learn more about Brassfield Estate Winery here.

Menu & Pairings 

 

Course 1:
Smoked Salmon Mousse
House Smoked Salmon Blended with White Truffle Oil on Crostini
Paired with Brassfield Pinot Gris

 

Course 2:
Classic Caesar Salad
Romaine Hearts Drizzled with Freshly Made Dressing, Herb Croutons, & Parmigiano Reggiano
Paired with Brassfield Pinot Noir

 

Course 3:
Marinated Angus Hanger
Served with a Fresh Herb Infused Olive Oil and Basmati
Paired with Brassfield Eruption

 

Course 4:
Flaming Pear
Chambord Poached Pear Stuffed with Mascarpone, Local Honey, & Walnuts
Paired with Brassfield Serenity

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