SNACKS & APPETIZERS

FISH TACOS

9

fried mahi with confetti super slaw, chopped tomatoes, cilantro lime cream sauce, and corn tortillas

CRAB CAKES

12

confetti super slaw, cilantro lime vinaigrette, firecracker sauce
NO CLUCKIN WAY – GLUTEN FREE CHICKEN

12

buffalo fried chicken bites with gorgonzola crumbles and scallions
FRENCH FRIED GREEN BEANS

8

served with a creamy cajun sauce
BLACK BEAN AND CORN NACHOS (gf)

7

corn tortillas topped with black beans and corn, cheese, pico, shredded lettuce, cilantro lime cream drizzle

PULLED PORK NACHOS (gf)

11

corn tortillas topped with pulled BBQ pork, cheese, pico, guacamole, scallions, cilantro lime drizzle, and mango salsa
ARTISAN CHEESE PLATE

15

local cheese accompanied with major grey chutney, fig jam, horseradish pickles, and crostini

BLUE CHEESE BUFFALO PUB CHIPS

8

fried house chips topped with gorgonzola crumbles, dripping with blue cheese dressing, drizzled with buffalo hot sauce, fresh tomatoes, red onions, and scallions
HOUSE MADE ROASTED RED PEPPER HUMMUS PLATE

12

served with Kalamata olives, feta cheese, fire-roasted tomatoes, celery, carrots, and grilled Naan bread
SWIZZLE CHIPS

4

Seasoned with sea salt and fresh rosemary

CREAM OF BROCCOLI SOUP (gf)

small     3.75      large      5.75

SOUP OF THE DAY

small     3.75      large      5.75

SALADS

HOUSE SALAD (gf)

4

ENTREE (gf)  

7

fresh greens, tomato, carrot, cucumber, sprouts, pumpkin seeds
add fried chicken bites 4
add 4 oz grilled chicken 4
add 4 oz roasted salmon 5
HOUSE CAESAR SALAD

4

ENTREE (gf)

7

romaine, parmesan, red onion, croutons
add fried chicken bites 4
add 4 oz grilled chicken 4
add 4 oz roasted salmon 5
ROASTED RED & GOLD BEET SALAD (gf)

8

fresh spring mix, gorgonzola, fennel, roasted pumpkin seeds, lemon vinaigrette
add 4 oz grilled chicken 4
add 4 oz roasted salmon 5
SIGNATURE HARVEST SALAD WITH CHICKEN (gf)

12

granny smith apple slices, dried cranberries, gorgonzola cheese, sugared pecans, raspberry vinaigrette

STEAK SALAD (gf)

14

fresh greens, blueberries, strawberries, gorgonzola cheese, 4 oz sirloin, blueberry vinaigrette 

SANDWICHES

served with chips or rosemary french fries substitute fresh fruit for an additional $2

ALMOST HOME HARVEST HAM AND CHEESE PANINI

12

onion jam, honey baked ham, granny smith apples, creamy brie, tandoori Naan

GRILLED CHICKEN CLUB PANINI

12

bacon, honey Dijon, tomato, onion, provolone cheese on tandoori Naan

HAND BREADED TENDERLOIN

12

panko breaded, fried to golden perfection and topped with lettuce, tomato, onion, served on a brioche bun

BIRT FAMILY FARM PORK BURGER*

12

local pork burger grilled with lettuce, tomato, and red onion

ALMOST HOME BURGER*

12

½ pound fresh angus beef grilled to your liking and served on brioche bun with lettuce, tomato, onion
BETTA FETA BURGER*

13

blackened 8 oz angus burger with a creamy feta salsa, lettuce, tomato, onion
BEER BATTERED FISH

12

fried cod topped with lettuce, tomato, onion, served on a brioche bun with homemade tartar sauce
MESQUITE GRILLED CHICKEN

12

6 oz grilled chicken with onion jam, spinach leaves, tomato, creamy feta salsa
TEA ROOM ORIGINAL CHICKEN SALAD

8

made from scratch: white and dark chicken, celery, onion, red grapes, slivered almonds, tossed in our special sauce on wheatberry bread      buttery croissant add 2

 

    

ENTREES

CHICKEN MARSALA

12

caramelized onions, fire roasted tomatoes, and mushrooms in a marsala wine sauce smothered over mashed potatoes and a grilled chicken breast and topped with provolone cheese
TUSCAN STUFFED CHICKEN BREAST

15

prosciutto, feta, fresh spinach, topped with pesto cream and served with chef’s vegetables and your choice of potato

CHICKEN POT PIE

11

creamy chicken with vegetables topped with puff pastry, served with fresh greens garnish

CRAB TOPPED ATLANTIC SALMON*

22

pan roasted and served with chef’s vegetables and your choice of potato

STUFFED MILE HIGH MEATLOAF

15

provolone stuffed, mashed potatoes, apple bacon pan sauce, barbeque drizzle, topped with fried onion straws

HOOSIER PORK CHOP*

18

10 oz bone in pork topped with apple bacon pan sauce and served with chef’s vegetables and your choice of potato

GRILLED 10 oz CHOICE RIBEYE*

MARKET PRICE

served with chef’s vegetables and your choice of potato

8 oz SIRLOIN WITH HORSERADISH CREAM*

22

served with chef’s vegetables and your choice of potato

RAVIOLI FLORENTINE WITH VODKA SAUCE

14

cheese/spinach stuffed raviolis, topped with parmesan cheese

AFTER DINNER

“GO AHEAD…SPOIL YOURSELF!”  7.50

Award-winning desserts are made fresh from our bakery and change daily.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

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