spinach & artichoke dip, provolone cheese, tomato, scallions, parmesan, chef’s vegetable, quinoa, green chickpea, kale and edamame blend
GARDEN BOUNTY VEGETABLE PASTA
12
cavatappi, pesto/feta, seasonal vegetable
GARDEN BOUNTY VEGETABLE PASTA, GRILLED CHICKEN
18
cavatappi, pesto/feta, seasonal vegetable
ATLANTIC SALMON*
24
honey dijon, sugared pecans, chef’s vegetable, quinoa, green chickpea, kale and edamame blend
8 oz SIRLOIN*
MARKET PRICE
chef’s potato and vegetable, horseradish cream sauce
GRILLED 10 oz CHOICE RIBEYE*
MARKET PRICE
chef’s potato and vegetable
AFTER DINNER
“GO AHEAD…SPOIL YOURSELF!”
Award-winning desserts made fresh from our bakery.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.