APPETIZERS
FISH TACOS
12
fried mahi mahi, confetti super slaw, cilantro lime vinaigrette, fresh tomatoes, flour tortillas, cilantro lime cream drizzle
BLEU CHEESE BUFFALO PUB CHIPS
8
fried house chips, gorgonzola crumbles, bleu cheese dressing, buffalo hot sauce, fresh tomatoes, red onions, scallions
CRAB CAKES
15
fried, confetti superslaw, cilantro lime vinaigrette, firecracker sauce
PULLED PORK NACHOS (gf)
12
pulled BBQ pork, cheese, pico, scallions, cilantro lime drizzle, corn tortillas
SHRIMP TACOS
14
crispy gluten free shrimp, korean bbq sauce, confetti superslaw, cilantro lime vinaigrette, fresh tomatoes, flour tortillas, cilantro lime cream drizzle, scallions
FRENCH FRIED GREEN BEANS
10
battered, seasoned, chipotle ranch
GARLIC CHEESE CURDS
12
garlic white cheddar cheese, bistro sauce
SPINACH & ARTICHOKE DIP
11
parmesan, provolone cheese, tomato, scallions, corn tortillas
CREAM OF BROCCOLI SOUP (gf)
small 3.75 large 5.75
SOUP OF THE DAY
small 3.75 large 5.75
SALADS
5
fresh greens, tomato, carrot, cucumber, sprouts, pumpkin seeds….add grilled chicken 5….add salmon 8….add gluten free shrimp 9
CAESAR SALAD
6
crisp romaine, parmesan cheese, toasted croutons, caesar dressing, red onion rings….add grilled chicken 5….add salmon 8….add gluten free shrimp 9
CAPRESE SALAD (gf)
8
Indiana tomatoes, mozzarella cheese, fresh basil, balsamic glaze
GOLDEN AND RED BEET SALAD
10
fresh greens, gorgonzola cheese crumbles, fennel, roasted pumpkin seeds, lemon vinaigrette
SIGNATURE HARVEST SALAD, GRILLED CHICKEN (gf)
12
granny smith apple slices, dried cranberries, gorgonzola cheese, sugared pecans, raspberry vinaigrette
PEAR SALAD (gf)
10
fresh greens, pears, fennel, dried cranberries, walnuts, parmesan, balsamic dressing….add grilled chicken 5….add salmon 8….add gluten free shrimp 9
STEAK SALAD (gf)
15
fresh greens, blueberries, strawberries, gorgonzola cheese, 4 oz sirloin, blueberry vinaigrette
HANDHELDS
served with seasoned chips or rosemary french fries.....fresh fruit add 2
TEA ROOM ORIGINAL CHICKEN SALAD
10
made from scratch: white and dark chicken, celery, onion, red grapes, slivered almonds, special sauce, wheatberry bread…..croissant add 3
VEGGIE SAMMICH STACK
9
wheatberry bread, guacamole, fresh tomatoes, cucumber, fresh greens, sprouts, S & P, fruit
PUTNAM COUNTY PORK BURGER*
12
local pork burger, LTO
PESTO MOZZARELLA BURGER*
14
fresh angus beef, grilled, mozzarella cheese, pesto, tomato, balsamic glaze, pickle spear
12
fresh angus beef, grilled, LTO
SPINACH ARTICHOKE CHICKEN & CHEESE PANINI
15
spinach & artichoke dip, provolone cheese, tomato, red onion, pullman bread
HAND BREADED TENDERLOIN
12
panko breaded, fried, LTO
FISH SANDWICH
12
fried pollock, lettuce, tomato, onion, tartar sauce, pickle spear
CHICKEN CLUB SANDWICH
15
crispy bacon, tomato, onion, provolone cheese, honey mustard sauce, served on a toasted bun
CRISPY CHICKEN BITES (gf)
12
fried nuggets, ranch
ENTREES
MILE HIGH MEATLOAF
15
mashed potatoes, barbeque drizzle, fried onion straws, chef’s vegetable
CHICKEN MARSALA (gf)
16
carmelized onions, roasted tomatoes, mushrooms, marsala wine, mashed potatoes, provolone cheese
CRAB CAKES
20
our signature recipe, fried, mediterranean-style wheatberry and white bean blend, lemon, chef’s vegetable, firecracker sauce
SPINACH & ARTICHOKE CHICKEN MELT
20
spinach & artichoke, provolone cheese, tomato, scallions, parmesan cheese, chef’s vegetable, mediterranean-style wheatberry and white bean blend
GARDEN BOUNTY VEGETABLE PASTA
12
cavatappi, pesto/feta, seasonal vegetable
GARDEN BOUNTY VEGETABLE PASTA, GRILLED CHICKEN
18
cavatappi, pesto/feta, seasonal vegetable
ATLANTIC SALMON*
24
roasted salmon filet, honey dijon drizzle, sugared pecans, chef’s vegetable, mediterranean-style wheatberry and white bean blend
FEATURED STEAK*
MARKET PRICE (LIMITED QUANTITIES)
chef’s potato and vegetable
GRILLED 10 oz CHOICE RIBEYE*
MARKET PRICE
chef’s potato and vegetable
AFTER DINNER
“GO AHEAD…SPOIL YOURSELF!”
Award-winning desserts made fresh from our bakery.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
