APPETIZERS
FISH TACOS
12
fried mahi mahi, confetti super slaw, chopped tomatoes, cilantro lime cream sauce, flour tortillas
BLUE CHEESE BUFFALO PUB CHIPS
8
fried house chips, gorgonzola crumbles, blue cheese dressing, buffalo hot sauce, fresh tomatoes, red onions, scallions
SWIZZLE CHIPS
4
seasoned with sea salt and fresh rosemary
PULLED PORK NACHOS (gf)
12
pulled BBQ pork, cheese, pico, scallions, cilantro lime drizzle, corn tortillas
ELOTE CORN BITES
11
corn roasted cheese nuggets, cilantro cream sauce
FRENCH FRIED GREEN BEANS
9
chipotle ranch
GARLIC CHEESE CURDS
12
garlic white cheddar cheese, bistro sauce
SPINACH & ARTICHOKE DIP
10
parmesan, provolone cheese, tomato, scallions, corn tortillas
CREAM OF BROCCOLI SOUP (gf)
small 3.75 large 5.75
SOUP OF THE DAY
small 3.75 large 5.75
SALADS
5
fresh greens, tomato, carrot, cucumber, sprouts, pumpkin seeds….add grilled chicken 5….add salmon 7
CAPRESE SALAD (gf)
8
Indiana tomatoes, mozzarella cheese, fresh basil, balsamic glaze
SIGNATURE HARVEST SALAD, GRILLED CHICKEN (gf)
12
granny smith apple slices, dried cranberries, gorgonzola cheese, sugared pecans, raspberry vinaigrette
PEAR SALAD (gf)
10
fresh greens, pears, fennel, dried cranberries, walnuts, parmesan, balsamic dressing….add grilled chicken 5….add salmon 7
STEAK SALAD
15
fresh greens, blueberries, strawberries, gorgonzola cheese, 4 oz sirloin, blueberry vinaigrette
HANDHELDS
served with seasoned chips or rosemary french fries.....fresh fruit add 2
TEA ROOM ORIGINAL CHICKEN SALAD
10
made from scratch: white and dark chicken, celery, onion, red grapes, slivered almonds, special sauce, wheatberry bread…..croissant add 3
VEGGIE SAMMICH STACK
9
wheatberry bread, guacamole, fresh tomatoes, cucumber, fresh greens, sprouts, S & P, fruit
PUTNAM COUNTY PORK BURGER*
12
local pork burger, LTO
PESTO MOZZARELLA BURGER*
14
fresh angus beef, grilled, mozzarella cheese, pesto, tomato, balsamic glaze, pickle spear
12
fresh angus beef, grilled, LTO
SPINACH ARTICHOKE CHICKEN & CHEESE PANINI
14
spinach & artichoke dip, provolone cheese, tomato, red onion, pullman bread
HAND BREADED TENDERLOIN
12
panko breaded, fried, LTO
FISH SANDWICH
12
fried pollock, lettuce, tomato, onion, tartar sauce, pickle spear
CHICKEN CLUB SANDWICH
15
crispy bacon, tomato, onion, provolone cheese, honey mustard sauce, served on a toasted bun
CRISPY CHICKEN BITES (gf)
10
fried nuggets, ranch
ENTREES
MILE HIGH MEATLOAF
15
mashed potatoes, barbeque drizzle, fried onion straws, chef’s vegetable
CHICKEN MARSALA
16
carmelized onions, roasted tomatoes, mushrooms, marsala wine, mashed potatoes, provolone cheese
SPINACH & ARTICHOKE CHICKEN MELT
20
spinach & artichoke dip, provolone cheese, tomato, scallions, parmesan, chef’s vegetable, quinoa, green chickpea, kale and edamame blend
GARDEN BOUNTY VEGETABLE PASTA
12
cavatappi, pesto/feta, seasonal vegetable
GARDEN BOUNTY VEGETABLE PASTA, GRILLED CHICKEN
18
cavatappi, pesto/feta, seasonal vegetable
ATLANTIC SALMON*
24
honey dijon, sugared pecans, chef’s vegetable, quinoa, green chickpea, kale and edamame blend
8 oz SIRLOIN*
MARKET PRICE
chef’s potato and vegetable, horseradish cream sauce
GRILLED 10 oz CHOICE RIBEYE*
MARKET PRICE
chef’s potato and vegetable
AFTER DINNER
“GO AHEAD…SPOIL YOURSELF!”
Award-winning desserts made fresh from our bakery.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
