APPETIZERS

FISH TACOS

  12

fried mahi mahi, confetti super slaw, chopped tomatoes, cilantro lime cream sauce, flour tortillas

BLUE CHEESE BUFFALO PUB CHIPS

 8

fried house chips, gorgonzola crumbles, blue cheese dressing, buffalo hot sauce, fresh tomatoes, red onions, scallions

SWIZZLE CHIPS

 4

seasoned with sea salt and fresh rosemary

PULLED PORK NACHOS (gf)

12

pulled BBQ pork, cheese, pico, scallions, cilantro lime drizzle, corn tortillas

ELOTE CORN BITES

 11

corn roasted cheese nuggets, cilantro cream sauce

FRENCH FRIED GREEN BEANS

9

chipotle ranch

GARLIC CHEESE CURDS

  12

garlic white cheddar cheese, bistro sauce

SPINACH & ARTICHOKE DIP

10

parmesan, provolone cheese, tomato, scallions, corn tortillas

CREAM OF BROCCOLI SOUP (gf)

small     3.75      large      5.75

SOUP OF THE DAY

small     3.75      large      5.75

SALADS

HOUSE SALAD (gf)

 5

fresh greens, tomato, carrot, cucumber, sprouts, pumpkin seeds….add grilled chicken 5….add salmon 7                                                                                    

CAPRESE SALAD (gf)

 8

Indiana tomatoes, mozzarella cheese, fresh basil, balsamic glaze                                                                                 

SIGNATURE HARVEST SALAD, GRILLED CHICKEN (gf)

12

granny smith apple slices, dried cranberries, gorgonzola cheese, sugared pecans, raspberry vinaigrette

PEAR SALAD (gf)

10

fresh greens, pears, fennel, dried cranberries, walnuts, parmesan, balsamic dressing….add grilled chicken 5….add salmon 7                                                  

STEAK SALAD

  15

fresh greens, blueberries, strawberries, gorgonzola cheese, 4 oz sirloin, blueberry vinaigrette

HANDHELDS

served with seasoned chips or rosemary french fries.....fresh fruit add 2

TEA ROOM ORIGINAL CHICKEN SALAD

10

made from scratch: white and dark chicken, celery, onion, red grapes, slivered almonds, special sauce, wheatberry bread…..croissant add 3

VEGGIE SAMMICH STACK

9

wheatberry bread, guacamole, fresh tomatoes, cucumber, fresh greens, sprouts, S & P, fruit

PUTNAM COUNTY PORK BURGER*

  12

local pork burger, LTO

PESTO MOZZARELLA BURGER*

  14

fresh angus beef, grilled, mozzarella cheese, pesto, tomato, balsamic glaze, pickle spear

ALMOST HOME BURGER*

  12

fresh angus beef, grilled, LTO

SPINACH ARTICHOKE CHICKEN & CHEESE PANINI

  14

spinach & artichoke dip, provolone cheese, tomato, red onion, pullman bread

HAND BREADED TENDERLOIN

  12

panko breaded, fried, LTO

FISH SANDWICH

  12

fried pollock, lettuce, tomato, onion, tartar sauce, pickle spear

CHICKEN CLUB SANDWICH

15

crispy bacon, tomato, onion, provolone cheese, honey mustard sauce, served on a toasted bun

CRISPY CHICKEN BITES (gf)

10

fried nuggets, ranch

ENTREES

MILE HIGH MEATLOAF

  15

mashed potatoes, barbeque drizzle, fried onion straws, chef’s vegetable

CHICKEN MARSALA

  16

carmelized onions, roasted tomatoes, mushrooms, marsala wine, mashed potatoes, provolone cheese

SPINACH & ARTICHOKE CHICKEN MELT

  20

spinach & artichoke dip, provolone cheese, tomato, scallions, parmesan, chef’s vegetable, quinoa, green chickpea, kale and edamame blend

GARDEN BOUNTY VEGETABLE PASTA

12

cavatappi, pesto/feta, seasonal vegetable

GARDEN BOUNTY VEGETABLE PASTA, GRILLED CHICKEN

  18

cavatappi, pesto/feta, seasonal vegetable

ATLANTIC SALMON*

24

honey dijon, sugared pecans, chef’s vegetable, quinoa, green chickpea, kale and edamame blend

8 oz SIRLOIN*

MARKET PRICE

chef’s potato and vegetable, horseradish cream sauce

GRILLED 10 oz CHOICE RIBEYE*

MARKET PRICE

chef’s potato and vegetable

AFTER DINNER

“GO AHEAD…SPOIL YOURSELF!”     

Award-winning desserts made fresh from our bakery.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

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