We’ll be hosting a special buffet Saturday, May 19 from 5 to 9pm and Sunday, May 20 from 11am to 3pm.

Menu includes

Roast Beef Carving Station

Crab Encrusted Tilapia

Portobello Ricotta Ravioli

Maple Glazed Sweet Potatoes

Loaded Mashed Potatoes

Roasted Brussels Sprouts

Fresh Steamed Asparagus

Deconstructed Wedge Salad

Caprese Salad

Fresh Fruit

$25 per person | Kids 10 and under are half price
Price does not include beverage, appetizers, or dessert.
Limited appetizer menu will be available.