Join us for our October wine dinner which will feature a fall flair!
Chef Troy has planned an amazing menu and each course will be served with a perfectly paired wine sample all for only $35/guest. (Tax & gratuity not included.)
October 30, 2018 | 6:30 – 9pm at Almost Home Restaurant. Reserve your tickets here.
Appetizer:
Tarragon Crab Cakes with Roasted Tomato Remoulade
Paired with Brassfield Pinot Gris
Soup:
Lobster Bisque with Creme Fraiche and Domestic Caviar
Paired with L’Ecole Semillon
Entree:
Duxelle Stuffed Beef Tenderloin with Roasted Fall Vegetables
Paired with Chateau L’Ermitage Auzan
Dessert:
Carmel Apple Cobbler with Vanilla Bean Ice Cream
Paired with Brassfield Serenity
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