Fall Wine Dinner, October 30, 2018

Join us for our October wine dinner which will feature a fall flair!

Chef Troy has planned an amazing menu and each course will be served with a perfectly paired wine sample all for only $35/guest. (Tax & gratuity not included.)

October 30, 2018 | 6:30 – 9pm at Almost Home Restaurant. Reserve your tickets here.

Tarragon Crab Cakes with Roasted Tomato Remoulade
Paired with Brassfield Pinot Gris

Lobster Bisque with Creme Fraiche and Domestic Caviar
Paired with L’Ecole Semillon

Duxelle Stuffed Beef Tenderloin with Roasted Fall Vegetables
Paired with Chateau L’Ermitage Auzan

Carmel Apple Cobbler with Vanilla Bean Ice Cream
Paired with Brassfield Serenity