October's wine dinner will feature a fall flair! Chef Troy has planned an amazing menu and each course will be served with a perfectly paired wine sample all for only $35/guest. (Tax & gratuity not included.)   Appetizer: Tarragon Crab Cakes with Roasted Tomato Remoulade Paired with Brassfield Pinot Gris Soup: Lobster Bisque with Creme …

Fall Wine Dinner, October 30, 2018 Read More »