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Fall Wine Dinner, October 30, 2018
October 30, 2018 @ 2:30 pm - 5:00 pm EDT$35
October’s wine dinner will feature a fall flair!
Chef Troy has planned an amazing menu and each course will be served with a perfectly paired wine sample all for only $35/guest. (Tax & gratuity not included.)
Tarragon Crab Cakes with Roasted Tomato Remoulade
Paired with Brassfield Pinot Gris
Lobster Bisque with Creme Fraiche and Domestic Caviar
Paired with L’Ecole Semillon
Duxelle Stuffed Beef Tenderloin with Roasted Fall Vegetables
Paired with Chateau L’Ermitage Auzan
Carmel Apple Cobbler with Vanilla Bean Ice Cream
Paired with Brassfield Serenity