October’s wine dinner will feature a fall flair!

Chef Troy has planned an amazing menu and each course will be served with a perfectly paired wine sample all for only $35/guest. (Tax & gratuity not included.)

Appetizer:
Tarragon Crab Cakes with Roasted Tomato Remoulade
Paired with Brassfield Pinot Gris

Soup:
Lobster Bisque with Creme Fraiche and Domestic Caviar
Paired with L’Ecole Semillon

Entree:
Duxelle Stuffed Beef Tenderloin with Roasted Fall Vegetables
Paired with Chateau L’Ermitage Auzan

Dessert:
Carmel Apple Cobbler with Vanilla Bean Ice Cream
Paired with Brassfield Serenity