Join us for our February Wine Dinner which is sure to be a wonderful experience for you and your friends. Chef Troy has created yet another mouth-watering menu to pair perfectly with wines selected by our team.
Basil and Garlic Lollipop Lamb Chops
Paired with D’arenberg Stump Jump GSM
Honey Glazed Salmon Salad
Paired with Albert Bichot Beaujolais Rouge
Pecan Cornbread Stuffed Pork Loin
Paired with Mistenguet Cava Brut