February 28, 2018 Wine Dinner

Join us for our February Wine Dinner which is sure to be a wonderful experience for you and your friends. Chef Troy has created yet another mouth-watering menu to pair perfectly with wines selected by our team.
 
1st Course
Basil and Garlic Lollipop Lamb Chops
Paired with D’arenberg Stump Jump GSM
 
2nd Course
Honey Glazed Salmon Salad
Paired with Albert Bichot Beaujolais Rouge
 
3rd Course
Pecan Cornbread Stuffed Pork Loin
Paired with Mistenguet Cava Brut
 
4th Course
Red Velvet Cupcake
Paired with Serena

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