Women in Food Wine Dinner

$ 75.00

Enjoy a five-course meal created by five outstanding female chefs!

Each course will be paired with a delicious wine sample. Join us as we celebrate food & wine on Monday, February 11 at 6pm.


Bacon-Wrapped Dates
Prepared by Chef Mary Birt

Gratineed Oysters and Sauerkraut with Caviar
Prepared by Chef Erin Kem

Pear-Pistachio-Parsnip Soup with Kohlrabi Salad
Prepared by Chef Regina Mehallick

Herb-Crusted Pork Loin with Apricot Filling
Prepared by Chef Gail Ann Wilson Smith

Crème Brulee
Prepared by Chef Debby Dayton

Cost is $75/person. Reservations required.