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Women in Food – Wine Dinner
February 11 @ 6:00 pm - 9:00 pm
Enjoy a five-course meal created by five outstanding female chefs! Each course will be paired with a delicious wine sample. Join us as we celebrate food & wine on Monday, February 11 at 6pm. Cost is $75/person. Reservations required.
Prepared by Chef Mary Birt
Gratineed Oysters and Sauerkraut with Caviar
Prepared by Chef Erin Kem
Pear-Pistachio-Parsnip Soup with Kohlrabi Salad
Prepared by Chef Regina Mehallick
Herb-Crusted Pork Loin with Apricot Filling
Prepared by Chef Gail Ann Wilson Smith
Prepared by Chef Debby Dayton