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November Wine Dinner

November 9, 2017 @ 6:30 pm - 8:30 pm


Savor traditional Thanksgiving-style fare with Almost Home contemporary flair. Our wine expert has perfectly paired several wines with custom menu items created by our own Chef Troy to bring out the flavors in each. Make plans to join us on November 9th.

We are excited to announce the menu and pairings for this wine dinner, featuring wines from Foris Winery of Oregon

First course

Parmesan Pancetta Fried Oysters with Local Chili Honey
Paired with Foris Pinot Gris 

Second course

Fresh Beet Salad with Candied Pecans and Blueberry Vinaigrette
Paired with Foris Rogue Valley Pinot Noir

Third course

Roast Breast of Turkey with Tarragon Giblet Gravy
served with Cornbread stuffing, Citrus Cranberries, Bourbon Maple Sweet Potato Puree,
and Creamed Green Beans with Fried Onions
Paired with Foris Cedar Ranch Pinot Noir

Fourth course

Upside Down Walnut Apple Pie
with Caramel and Vanilla Bean Whipped Cream
Paired with Foris Moscato 

You’ll depart with great wine pairing ideas, and maybe even a bottle or two to share with guests at your own Thanksgiving feast! Buy tickets online here or call to reserve your seats now at (765) 653-5788. Tickets are $30 per person.


November 9, 2017
6:30 pm - 8:30 pm


Almost Home Restaurant

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